Delicious with sausage too!

Beef Enchilada Dip

8 oz 95% fat free ground beef

3 TB diced onion

2 (10 oz) cans Enchilada sauce

1 tsp cumin

1 tsp chili powder

Dash garlic powder

2 c. shredded reduced fat cheddar cheese

Brown ground beef and onion; place in 1 ½ quart slow cooker. Add enchilada sauce, cumin, chili powder and garlic powder. After heated through (about 2 hours) stir in cheese and continue cooking until cheese is melted. Serve with tortilla chips. (Sausage is good in here too.)

Yield: 8 servings. Per serving= 211 Calories; 11g Fat (60.5% calories from fat); 11g Protein; 5g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 266mg Sodium.