I made this today and it was great!

Peanut Butter Cup Pudding Cake

18.25 oz yellow cake mix

1 c. water

1/3 c. peanut butter

2 eggs

2 TB chocolate syrup

8 Reese’s peanut butter cups, cut in 1/4s

In medium bowl, combine cake mix, water, peanut butter and eggs. Spray 3 quart oval slow cooker with cooking spray. Pour 1/2 the batter into slow cooker. Take 1/2 cup of batter from remaining and add chocolate syrup.  Spread over batter in slow cooker. Top with 1/2 the Reese’s cups. Top with remaining batter and top with remaining peanut butter cups. Cook on high 2-3 hours.

Yield: 10 servings. Per serving= 380 Calories; 17g Fat (37.6% calories from fat); 8g Protein; 54g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 454mg Sodium.