This was great!
1 1lb frozen boneless, skinless chicken thighs
1 tsp dried chives
1 tsp onion powder
1/2 c. sliced tamed jalapenos
4 oz light cream cheese
In 2 quart slow cooker, add chicken, chives, onion powder, and jalapenos. Cook on high 3 hours then set on low for one hour. Shred chicken and add cream cheese, stir to combine and let it continue to cook for a half hour to an hour; stir to combine. Can serve with tortilla chips, tortillas, Hawaiian rolls or eat alone.
Yield: 5 servings. Per serving= 146 Calories; 7g Fat (43.6% calories from fat); 19g Protein; 2g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 331mg Sodium.