This was great!

Popper Chicken

1 1lb frozen boneless, skinless chicken thighs

1 tsp dried chives

1 tsp onion powder

1/2 c. sliced tamed jalapenos

4 oz light cream cheese

In 2 quart slow cooker, add chicken, chives, onion powder, and jalapenos. Cook on high 3 hours then set on low for one hour. Shred chicken and add cream cheese, stir to combine and let it continue to cook for a half hour to an hour; stir to combine.  Can serve with tortilla chips, tortillas, Hawaiian rolls or eat alone.

Yield: 5 servings. Per serving= 146 Calories; 7g Fat (43.6% calories from fat); 19g Protein; 2g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 331mg Sodium.