Pretty tasty!

Turtle Monkey Bread

2 tubes Pillsbury buttermilk biscuits

1/3 c. packed brown sugar

2 TB butter

1/4 c. Stevia

1/3 c. chopped pecans

1/3 c. mini chocolate chips, melted

Spray 2 quart slow cooker with cooking spray. Cut biscuits into quarters. Combine brown sugar and butter in measuring cup and heat in microwave until melted and combined. Watch closely so it doesn’t burn. Place Stevia in a large zip close bag and add biscuit quarters; shake to coat. Pour half the pecans in slow cooker; add half the biscuits. Top with half of butter mixture. Add remaining biscuits and top with butter mixture and pecans. Cover and cook 2 hours or until edges are lightly browned. Melt chocolate chips.  Remove monkey bread from crock and pour chocolate chips over the top.

Yield: 10 servings. Per serving= 193 Calories; 7g Fat (33.8% calories from fat); 3g Protein; 30g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 385mg Sodium