Mexican Meat Pie


mexican meat pie

Mexican Meat Pie

1 lb lean ground beef, 95% fat free

1/4 c. salsa

2 TB diced onion

1 dash salt

Dash garlic powder

2 TB chili powder

2 eggs, divided

1/2 box Jiffy cornbread mix

1/4 c. water

Preheat oven to 350*. In medium bowl, combine ground beef, salsa, onion, salt, garlic powder, chili powder and 1 egg. Spray pie plate with cooking spray. Pat meat mixture into pie plate. In medium bowl, combine 1/2 box of Jiffy cornbread mix, 1/4 cup water and 1 egg.  Pour cornbread mixture over meat. Bake 1 hour or until cornbread is browned.

Yield: 6 servings. Per serving= 313 Calories; 20g Fat (57.7% calories from fat); 17g Protein; 16g Carbohydrate; 2g Dietary Fiber; 119mg Cholesterol; 398mg Sodium.

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