This is delicious!! The chipotle definitely gives it some kick!
Chipotle Artichoke Dip
¼ c. chopped cilantro
1 small clove garlic
1 chipotle chili in adobo
14 oz can artichoke hearts, drained
½ c. grated reduced fat Mexican cheese
1 TB olive oil
1 TB lime juice
Using a food processor, finely chop the cilantro, garlic and chipotle, scraping down the bowl once or twice. Add the artichokes, cheese, olive oil and lime juice and pulse for 8 seconds until combined. Serve with chips or sliced vegetables.
Yield: 8 servings (2 cups). Per serving (1/4 cup)= 63 Calories; 3g Fat (41.7% calories from fat); 4g Protein; 7g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 110mg Sodium