Chipotle Artichoke Dip

This is delicious!! The chipotle definitely gives it some kick!


Chipotle Artichoke Dip

¼ c. chopped cilantro

1 small clove garlic

1 chipotle chili in adobo

14 oz can artichoke hearts, drained

½ c. grated reduced fat Mexican cheese

1 TB olive oil

1 TB lime juice

Using a food processor, finely chop the cilantro, garlic and chipotle, scraping down the bowl once or twice.  Add the artichokes, cheese, olive oil and lime juice and pulse for 8 seconds until combined.  Serve with chips or sliced vegetables.

Yield: 8 servings (2 cups). Per serving (1/4 cup)= 63 Calories; 3g Fat (41.7% calories from fat); 4g Protein; 7g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 110mg Sodium

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