Sweet & Spicy Peanuts
3 c. salted peanuts
½ c. Stevia
3 TB brown sugar
2 TB hot water
1 TB butter, melted
1 TB Sriracha Asian hot chili sauce
1 tsp chili powder

Spray 1 ½ or 2 quart slow cooker with cooking spray. Add peanuts to slow cooker. In small bowl, combine Stevia, brown sugar, water, butter, hot sauce and chili powder. Pour over peanuts and cook on high for 1 ½ hours. Spread on waxed paper to cool. Store in airtight container.
Yield: 12 servings. Per serving (about 1/4 cup)= 231 Calories; 19g Fat (69.5% calories from fat); 9g Protein; 10g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 341mg Sodium.