Slow Cooker Rolls

It was a little doughy in the middle and some were too done on the sides. Good flavor. I think next time I will make a well in the center and have the rolls be on the sides as much as possible. Then they might cook more evenly.

Slow Cooker Italian Dinner Rolls
1 tablespoon cornmeal
1 can (11 oz) Pillsbury® refrigerated crusty French loaf
1 tablespoons butter, melted
1 teaspoon Italian herb blend

Sprinkle cornmeal in 2 quart slow cooker. Cut loaf of dough crosswise into 10 pieces to make rolls.
Arrange rolls in slow cooker. In small bowl, mix melted butter and herb blend. Brush over rolls.
Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.
Yield: 10 rolls. Per roll= 86 Calories; 2g Fat (20.9% calories from fat); 2g Protein; 15g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 150mg Sodium.

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