Cinnamon Roll Monkey Bread

This was delicious!

Cinnamon Roll Monkey Bread
2 cans Pillsbury Pumpkin Spice Rolls
2 TB chopped pecans
1/4 c. caramel sauce

Heat oven to 350*. Spray Bundt pan with cooking spray. Cut one can of rolls into quarters and place in Bundt pan. Top with pecans and caramel sauce. Cut remaining can of rolls in quarters and place in pan. Bake 35-40 minutes or until lightly browned and done in the center.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s