This was ok.

Butternut Squash Au Gratin
1 c. chicken broth
12 oz diced butternut squash
Dash salt
2 slices cooked bacon, diced
1/3 c. shredded reduced fat cheese

Preheat oven to 425*. In small casserole dish, bring broth to a boil and add squash, bacon and salt. Cook until squash is just tender. Drain half the liquid and top with cheese. Bake 15 minutes or until cheese is melted.
Yield: 4 servings. Per serving= 87 Calories; 4g Fat (38.7% calories from fat); 5g Protein; 9g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 377mg Sodium