Moon Pie Cookies
30Reduced Fat Ritz Crackers
15 tsps. Honey Roasted Creamy Peanut Butter
15 tsps. Marshmallow Crème
1 c. milk chocolate chips
Line a cookie sheet with parchment paper. Place 30 crackers on the cookie sheet then top half with 15 teaspoons of peanut butter and the other half with marshmallow creme. Combine the two cracker halves (one with marshmallow and one with peanut butter). Melt chocolate in microwave. Using two teaspoons, drop one cookie in the chocolate using the spoons to coat it with chocolate. Lift the cracker out of the chocolate shaking off excess chocolate. Place on the parchment paper and repeat with remaining crackers. Refrigerate until cooled and the chocolate is hard, about 20 minutes. Store in the fridge or freezer in an air tight container. Yield: 15 cookies. Per cookie= 125 Calories; 7g Fat (49.4% calories from fat); 3g Protein; 14g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 89mg Sodium.