Not bad!

SOUTHWESTERN CHICKEN POTPIE

½ box corn muffin mix

1 egg

1/3 c. water

 

   Filling:

1 TB taco seasoning

10 oz tomatoes with green chilies

1 ½ c. cooked diced chicken breast

½ can black beans, rinsed

8 oz can corn, drained

 

Preheat oven to 350*.  Spray 9×9 pan with cooking spray and set aside. In small bowl, add corn muffin mix, egg and water. Combine and set aside. In medium bowl add taco seasoning, tomatoes, chicken, black beans, and corn; pour into prepared pan. Top with corn muffin mix. Bake 30 minutes or until cornbread is lightly browned.

Yield: 4 servings. Per serving= 368 Calories; 11g Fat (26.7% calories from fat); 29g Protein; 38g Carbohydrate; 6g Dietary Fiber; 107mg Cholesterol; 949mg Sodium