1 TB butter
10 oz pkg marshmallows
12 oz pkg Golden Grahams
1/3 c. milk chocolate chips
Rub butter around bottom and sides of 13×9 pan. Put remainder of butter into a large bowl with marshmallows. Cook in microwave 1 ½ to 2 minutes; combine well and add cereal. Coat cereal and pour into prepared pan. Put chocolate chips in zip close bag; heat on 30 minute intervals until melted. Snip the corner off and pipe onto cereal mixture in the pan.
Yield: 15 servings. Per serving= 173 Calories; 3g Fat (13.8% calories from fat); 2g Protein; 37g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 227mg Sodium.