Yum!

Mexican Fiesta
½ c. quinoa
1 ½ c. water, divided
1 lb. ground beef
1 TB taco seasoning
15 oz can diced tomatoes, drained
10 ¾ oz can nacho cheese soup
½ c. water

In small saucepan, cook rinsed quinoa in 1 cup water. In medium saucepan, brown ground beef and drain. Add taco seasoning and tomatoes. Add soup and water; combine with cooked quinoa. Can be served with Nacho chips, lettuce, tomatoes and sour cream, if desired. Yield: 4 servings. Per serving= 428 Calories; 30g Fat (63.5% calories from fat); 20g Protein; 19g Carbohydrate; 2g Dietary Fiber; 91mg Cholesterol; 565mg Sodium