Mexican Quinoa

It’s good! Be sure to rinse the quinoa before you cook it. Even if the box says you don’t have to.

Mexican Quinoa
2 c. cooked quinoa
1/2 c. salsa
1/2 can black beans, rinsed & drained
1 avocado

Combine all ingredients. Serve warm or cold.
Yield: 4 servings. Per serving= 214 Calories; 9g Fat (38.1% calories from fat); 7g Protein; 27g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 314mg Sodium.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s