Mexican Quinoa

It’s good! Be sure to rinse the quinoa before you cook it. Even if the box says you don’t have to.

Mexican Quinoa
2 c. cooked quinoa
1/2 c. salsa
1/2 can black beans, rinsed & drained
1 avocado

Combine all ingredients. Serve warm or cold.
Yield: 4 servings. Per serving= 214 Calories; 9g Fat (38.1% calories from fat); 7g Protein; 27g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 314mg Sodium.

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