Buffalo Chicken Monkey Bread

I decided to see if I could make a smaller version of a recipe I’d seen at Pillsburyc.om. —And I can!
Buffalo Chicken Monkey Bread
7.5 oz buttermilk biscuits, cut into 4ths
1 c. diced roasted chicken breast
1/3 c. shredded reduced fat cheese
1/4 c. wing sauce
1 TB fat free blue cheese dressing
Dash celery seed

Preheat oven to 350°. Spray small oven-safe bowl with cooking spray and set aside. In a medium bowl, combine all of the ingredients and toss to coat pieces with wing sauce. Pour into prepared bowl and bake 30 minutes or until biscuits are cooked through in the middle and lightly browned.
Yield: 3 servings. Per serving= 310 Calories; 9g Fat (25.4% calories from fat); 22g Protein; 35g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 1288mg Sodium.

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