Berry Lemon Loaf

Most any berry would be great in here!


Berry Lemon Loaf
1 ¾ c. reduced fat Bisquick
¼ c. sugar
1/3 c. Splenda
1 egg
2 egg whites
6 oz nonfat lemon yogurt
1 TB extra virgin olive oil
2 tsp grated lemon peel
1 tsp lemon extract
1 tsp butter flavoring
1 c. berries (blueberries, blackberries or raspberries)

Preheat oven to 350°. Spray bread pan with cooking spray and set aside. In medium bowl, combine Bisquick, sugar, and Splenda. Add egg, egg whites, yogurt, olive oil, lemon peel, lemon extract, and butter flavoring. Fold in berries. Bake 30 minutes or until lightly browned and toothpick inserted in center comes out clean.
Yield: 10 servings. Per serving= 148 Calories; 3g Fat (20.1% calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 293mg Sodium.

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