Beer Cheese Fondue

This tasted great, but didn’t melt creamy in the crock pot. It was kind of curdled or something.

Beer Cheese Fondue
16 oz shredded sharp cheddar
8 oz shredded mild cheddar
16 oz sliced Swiss, chopped
12 oz 55 cal beer
Dash garlic powder
1/2 tsp black pepper

Combine all ingredients in 3 quart slow cooker and cook on low 3-4 hours, stirring occasionally.
Yield: about 6 cups. Per serving (1/4 cup)= 188 Calories; 15g Fat (70.9% calories from fat); 12g Protein; 1g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol; 225mg Sodium.

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