Ease those mac and cheese cravings with less carb guilt.

Cauli Mac & Cheese
1 head cauliflower
2/3 c. Smart Taste elbow macaroni
2 oz light cream cheese
½ c. reduced fat shredded cheddar cheese
Dash ground mustard
Salt & pepper, to taste

Boil water in large saucepan. Chop cauliflower into flowerets and place in saucepan. When cauliflower is almost tender add pasta. Drain.
Mash cauliflower lightly with potato masher. Add remaining ingredients and mix well.
Yield: 5 servings. Per serving= 149 Calories; 5g Fat (27.1% calories from fat); 9g Protein; 22g Carbohydrate; 6g Dietary Fiber; 14mg Cholesterol; 196mg Sodium.