Apple Sausage Puffs
½ lb. pork sausage
1 apple finely chopped
4 oz. light cream cheese
2 tubes reduced fat crescent rolls
Brown sausage and apples together, drain and stir in cream cheese. Unroll one tube of crescent rolls, separate into eight triangles. Place one tbsp. of sausage mix on long sides and roll up starting with the long side, pinch seams to seal. Repeat with the other crescent rolls. Bake at 375 for 10-12 minutes.
Yield: 16 servings. Per serving= 181 Calories; 12g Fat (61.3% calories from fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 368mg Sodium.