A new way to eat tuna.

Tuna Muffins
2 eggs
2 (4.5 oz) cans light tuna in water, flaked
6 oz pkg Stove Top stuffing
¼ c. water
½ c. chopped celery
2 TB sliced green onions
1/3 c. reduced fat mayo

Preheat oven to 400^. Combine all ingredients in medium bowl. Spray muffin cups with cooking spray. Spoon tuna mixture into muffin cups. Bake 15 minutes or until golden brown.
Yield: 12 muffins. Per muffin= 108 Calories; 3g Fat (23.9% calories from fat); 8g Protein; 12g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 389mg Sodium.