This was very hummus-like and tasty!

Easy Chickpea Dip
15 oz can chickpeas, drained
1/2 c. mayo, reduced fat chipotle flavored
1 TB peanut butter

Combine all ingredients in food processor and process until smooth. Serve with pita chips or vegetables. (I used carrot chips.)
Yield: 8 servings. Per serving (1/4 cup)= 110 Calories; 5g Fat (37.3% calories from fat); 3g Protein; 14g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 293mg Sodium.