Beef Pot Pie

This was great!


Roast Beef Pot Pie
1 (10 3/4 oz.) Can 98% Fat Free Broccoli Cheese Soup
2 (15 oz.) Cans Veg-all Original, drained
2 c. cooked ground beef
15 oz can green beans, drained
1/2 teaspoon Pepper
1/2 Cup Skim Milk
1 egg white
1 Cup Reduced Fat Bisquick

Preheat oven to 400 degrees. Spray a deep 9″ pie plate with non-stick cooking spray. Mix soup, Veg-all, beef, green beans and pepper together in a medium bowl. Pour into pie plate. Mix the egg substitute, milk and Bisquick together in a small bowl. Pour over the beef mixture evenly. Bake for 25 – 30 minutes or until golden.
Yield: 6 servings. Per serving= 342 Calories; 13g Fat (34.1% calories from fat); 21g Protein; 36g Carbohydrate; 6g Dietary Fiber; 50mg Cholesterol; 1088mg Sodium.

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