Well, they taste good. I substituted pepperoni for salami. Have you seen the fat and calories in a single slice of salami?! BUT these are just so tiny. Not sure it’s a real keeper.
48 slices turkey pepperoni
1 c artichoke hearts, chopped fine
2 oz diced pimientos, drained
2 oz reduced fat, smoked string cheese, cut into thin slices
½ tsp dried basil
Preheat oven to 400*. Press one pepperoni slice down into each cup of a mini muffin tin. Bake for 10 minutes or until pepperoni is crisp. Meanwhile, in medium bowl, combine artichokes, pimientos, cheese and basil. Transfer cooked pepperoni to a plate and top each slice with teaspoon or so of artichoke mixture.
Yield: 48 pieces. Per piece= 10 Calories; trace Fat (41.6% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 45mg Sodium.