Different flavor, but good.

Orange-Glaze Roasted Shrimp
½ pound large shrimp, peeled and deveined
dash onion powder
1 heaping tablespoon frozen orange juice concentrate
1 Tbsp fresh lemon juice
1 Tbsp honey
dash dried thyme
½ tsp fennel seed
salt and black pepper, to taste

Spray small skillet with cooking spray. Cook shrimp. Meanwhile, in measuring cup, combine onion powder, orange juice concentrate, lemon juice, honey, thyme, fennel seed, salt and pepper. Add to skillet, turn heat to low and simmer. Serve hot.
Yield: 2 servings. Per serving= 172 Calories; 2g Fat (10.9% calories from fat); 23g Protein; 14g Carbohydrate; trace Dietary Fiber; 173mg Cholesterol; 169mg Sodium