Didn’t make a lot, but they were pretty good. You know I love wonton wrapper appetizers!
6oz can lump crab
2 low fat veggie cream cheese Laughing Cow wedges
¼ c. finely chopped celery
½ tsp onion powder
1 tsp dried parsley flakes
Dash black pepper
15 wonton wrappers
Preheat oven to 350*. In small bowl, combine crab, cheese wedges, celery, onion powder, parsley and pepper. Spray mini muffin tin. Place 15 wonton wrappers in mini muffin cups. Place crab mixture evenly into each of the wontons. Bake until lightly browned, about 15 minutes.
Yield: 15 tarts. Per tart= 34 Calories; 1g Fat (20.2% calories from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 97mg Sodium