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Cake Batter Truffles
1 c. reduced fat Bisquick
1 ½ c. yellow cake mix
2 TB butter flavor extra virgin olive oil
1 tsp vanilla
1/3 c. Splenda w/Fiber
2-3 TB multi colored sprinkles
5-6 TB water
4 squares almond bark
4 TB yellow cake mix
sprinkles

Beat together Bisquick, cake mix, olive oil and vanilla; add Splenda and sprinkles. Add enough water until mixture forms dough balls. Melt almond bark and add cake mix; mix well. Dip dough balls into almond bark mixture and place on cookie sheet covered with parchment paper. Add sprinkles to truffles.
Yield: 18 truffles. Per truffle= 119 Calories; 4g Fat (30.1% calories from fat); 1g Protein; 20g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 205mg Sodium