Quick and easy!

Enchilada Skillet
2 c. diced cooked chicken breast
10 oz can diced tomatoes & green chilies
9 oz medium Enchilada sauce
1 c. rotini pasta, Smart Taste
4 oz light cream cheese
1 c. water

Combine all ingredients in a large skillet. Bring to a boil and cover until pasta is tender; stir occasionally.
Yield: 4 servings. Per serving= 404 Calories; 20g Fat (43.8% calories from fat); 35g Protein; 22g Carbohydrate; 3g Dietary Fiber; 117mg Cholesterol; 589mg Sodium.