Zucchini Bread

My dad gave me some big zucchini today so I promptly came home and mixed up this zuc bread. It’s delicious!


Zucchini Bread
2 ½ c. reduced fat Bisquick
1 c. rolled oats
1/3 c. Splenda
1/3 c. packed brown sugar
4 egg whites
½ c. unsweetened applesauce
2 c. shredded zucchini
1/3 c. mini chocolate chips
1/3 c. water
3 tsp cinnamon
1 tsp vanilla

Preheat oven to 350*. Combine all ingredients in a large bowl. Spray two bread pans with cooking spray and pour half the batter into each pan. Bake 35-40 minutes or until lightly browned.
Yield: 20 slices (10 slices per loaf). Per slice= 103 Calories; 2g Fat (14.9% calories from fat); 3g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 203mg Sodium.

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