Banana Cherry Bread
½ c. unsweetened applesauce
2 cups reduced fat Bisquick
½ c. Splenda w/ fiber
3 small ripe bananas, mashed
1/3 c. mini chocolate chips
1/4 cup chopped and drained maraschino cherries
Preheat oven to 350*. Combine all ingredients in medium bowl. Spray loaf pan with cooking spray. Pour batter into pan and bake 40-50 minutes, or until lightly browned.
Yield: 10 servings. Per serving= 168 Calories; 4g Fat (18.3% calories from fat); 3g Protein; 33g Carbohydrate; 4g Dietary Fiber; 37mg Cholesterol; 318mg Sodium.