another tasty taco recipe

Shrimp Tacos w/Cilantro Lime Sauce
• 1 lb of frozen shrimp, defrosted, peeled, & deveined
• 6 oz fat free Greek yogurt
• ¼ cup chopped cilantro
• 2 tbsp fresh lime juice
• 1 tsp taco seasoning
• ½ a head of cabbage, thinly sliced (about 5 cups)
• Salt and pepper to taste
• 2 tsp extra virgin olive oil
• Dash cayenne
• Low carb tortillas, warmed

Mix yogurt, cilantro, lime juice and taco seasoning in a small bowl; set aside. Spray a medium skillet with cooking spray and cook cabbage about four minutes or until the cabbage is just barely wilted. Season with salt and pepper and set aside. Cut shrimp into thirds, so you have little bite size pieces. Sauté in two teaspoons of olive oil and season with salt, pepper and a dash of cayenne pepper over medium heat just until done. Place a scoop of cabbage on the warmed tortillas taco, then top with shrimp, and cilantro sauce; serve.
Yield: 4 servings. Per serving= 306 Calories; 7g Fat (21.1% calories from fat); 35g Protein; 26g Carbohydrate; 13g Dietary Fiber; 221mg Cholesterol; 624mg Sodium.