Pork Chops with Orange Dijon

I would have liked more orange flavor.

Pork Chops with Orange-Dijon
1 lb pork loin chops
1/2 tsp thyme
1 c. sugar free orange marmalade
1/4 c. Dijon mustard

Place pork chops in 2 quart slow cooker. Combine thyme, marmalade and Dijon mustard and pour over chops. Cook on high3 to 4 hours.
Yield: 4 servings. Per serving= 148 Calories; 5g Fat (22.1% calories from fat); 15g Protein; 21g Carbohydrate; trace Dietary Fiber; 36mg Cholesterol; 217mg Sodium

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s