These were surprisingly good! Don’t overdo on the oil–they won’t crisp enough and will be a little soggy/chewy.
1 bunch kale
1 TB butter flavored olive oil
Preheat oven to 350*. Wash and dry kale; pull it off the hard stems and tear into pieces. Drizzle with oil and sprinkle with seasoning salt. Bake 15 minutes or until just browned.