21 ounces canned sliced peaches
1 cup reduced fat Bisquick®
1/2 cup water
6 ounces nonfat yogurt
1 teaspoon vanilla
1/2 cup Splenda w/Fiber
1 tsp cinnamon
Preheat oven to 350*. Drain peaches and pour into 8×8 pan sprayed with cooking spray. In small bowl, combine 1 cup of Bisquick, water, yogurt, vanilla and Splenda. Oh and cinnamon. If you forget, just sprinkle it on top. It’ll be fine.
Yield: 4 servings. Per serving= 204 Calories; 2g Fat (8.2% calories from fat); 6g Protein; 47g Carbohydrate; 10g Dietary Fiber; 1mg Cholesterol; 412mg Sodium.