Cranberry Orange Quick Bread

This was a tasty treat this morning!

Cranberry Orange Bread
3/4 cup water
1/3 cup sugar free orange marmalade
½ c. dried cranberries
2 tbsp sugar
1 TB butter flavored olive oil
3 c. reduced fat Bisquick

Preheat oven to 350*. Combine all ingredients in medium bowl and pour into bread pan sprayed with cooking spray. Bake 30 minutes or until lightly browned.
Yield: 8 servings. Per serving= 204 Calories; 5g Fat (19.6% calories from fat); 3g Protein; 38g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 569mg Sodium.

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