And we have a winner! Teresa gives two thumbs up plus a toe!
Caramel Monkey Bread<a
2 (7.5 oz) Pillsbury biscuits
½ c. sugar free maple syrup
½ c. caramel bits
1 tsp butter flavor
Preheat oven to 350*. Spray bundt pan with cooking spray. Cut biscuits in quarters and place half the biscuits in pan. Combine syrup, caramel bits, butter flavor and cinnamon in small bowl. Pour half of syrup mixture over biscuits; repeat. Bake 20 to 25 minutes or until lightly browned.
Yield: 8 servings. Per serving= 182 Calories; 3g Fat (15.3% calories from fat); 3g Protein; 36g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 512mg Sodium.