Teresa thought this one tasted too much like marmalade…”What did you think Marmalade Monkey Bread would taste like?” I asked. But she’s right. I increased the marmalade and it was a little overwhelming. I think what it really needs is a jar of caramel. 🙂
Marmalade Monkey Bread
12 oz jar sugar free orange marmalade
1/2 c. chopped pecans
1/4 c. honey
2 (7.5 oz) tubes buttermilk biscuits
Preheat oven to 375*. In a small bowl, combine marmalade, pecans, and honey. Cut each biscuit into four pieces. Layer half the biscuits in bundt pan sprayed with cooking spray. Top with half the marmalade mixture. Top with remaining cut biscuits then top with remaining marmalade mixture. Bake 25 to 30 minutes or until golden brown.
Yield: 10 servings. Per serving= 185 Calories; 5g Fat (22.9% calories from fat); 3g Protein; 37g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 359mg Sodium.