Tasty comfort food.

Fiesta Beef Casserole
4 oz Rotini pasta, Smart Taste
8 oz ground beef, 95%ff
1 TB taco seasoning
10 ¾ oz cheddar cheese soup
10 oz tomatoes w/green chilies
¼ c. sliced black olives

Cook pasta in boiling water until al dente’.
Brown ground beef with taco seasoning; drain. Add soup, tomatoes and black olives. Combine well then serve. (The original recipe called for green olives, so I used them, but I would have preferred black olives. Use whichever you prefer.)
Yield: 4 servings. Per serving= 327 Calories; 6g Fat (22.5% calories from fat); 11g Protein; 33g Carbohydrate; 5g Dietary Fiber; 22mg Cholesterol; 1037mg Sodium.