A delicious idea!

Lemon Meringue Cookies
3 egg whites
dash salt
1/4 tsp cream of tartar
1/2 tsp lemon flavor
1/2 c. sugar

Heat oven to 250º. Beat egg whites with salt and cream of tartar until foamy. Add lemon flavor and sugar gradually; beat until soft peaks form and sugar is dissolved. Drop meringue from tablespoon onto an ungreased cookie sheet lined with parchment paper. Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.
Yield: 24 cookies. Per cookie= 23 Calories; trace Fat (3.2% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 30mg Sodium.