Cherry Squares

Well, if 2 ingredients can be a recipe then this is one. A nice tart dessert.

1 package Angel Food cake mix, about 14 1/4 oz
1 22oz. can light cherry pie filling

Preheat oven to 350F. Combine cake mix with pie filling (do not add any other ingredients). Pour batter into ungreased 9X13 baking dish. Bake for 30 minutes.
Cool and cut into 24 squares.

Yield: 24 bars. Per bar = Calories 73 (Calories from Fat 1), Total Fat 0.1g – Cholesterol 0mg – Sodium 90mg – Total Carbohydrates 17.2g – Sugars 5.1g – Protein 1.1g

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