Cranberry Corn Muffins

corn muffinsTasty!

Cranberry Corn Muffins
8.5 oz corn muffin mix
1 egg
1/2 c. unsweetened applesauce
1 TB extra virgin olive oil
1/3 c. dried cranberries
2 TB chopped pecans

Preheat oven to 375*. Spray 7 muffin cups with cooking spray. Combine ingredients and fill muffin cups. Bake 20 minutes or until lightly browned.
Yield: 7 muffins. Per muffin= 192 Calories; 8g Fat (38.2% calories from fat); 3g Protein; 26g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 391mg Sodium

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