Not bad. It’s creamier than you would imagine, but the banana flavor overwhelms the cocoa and peanut butter.

Banana Ice Cream
1 banana
1 TB peanut butter
1 tsp cocoa powder

Cut banana into pieces and freeze. After frozen put banana in food processor. At first it will seem like crumbs, but as you keep processing it will become creamy. I had to add a teaspoon of water. Then add the peanut butter and cocoa powder and process more.
Yield: 1 serving= 208 Calories; 8g Fat (30.7% calories from fat); 5g Protein; 35g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 64mg Sodium.