I made a small version of this. You could certainly double the recipe for a large gathering. This can be used as a dip for crackers or made as little appetizer sandwich filling or even served in a wrap.

Poppy Seed Chicken Dip
1 c. diced cooked chicken breast
3 oz light cream cheese
½ tsp poppy seeds
Dash onion powder
Dash garlic powder

Mix all ingredients together until well-combined. Place into an airtight container and chill until ready to serve.
Yield: 4 servings (1 cup). Per serving (1/4 cup)= 146 Calories; 8g Fat (48.4% calories from fat); 17g Protein; 2g Carbohydrate; trace Dietary Fiber; 52mg Cholesterol; 154mg Sodium.