Bunny Biscuits
These biscuits are lots of fun to make and eat. Great for Easter – they turn breakfast into an exciting meal. Let your kids help you form the bunny’s ears and whiskers. I actually tried to use craisins as the eyes, but I think sliced olives would be better.

Makes 5 biscuits

1 (10-biscuit) can refrigerated biscuits
10 raisins
5 maraschino cherry halves
20 slivered almonds

Preheat oven to 450ºF.

Place five biscuits on ungreased 15 x 10 x 1-inch nonstick baking sheet.
To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears.
Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head. In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers.

Bake 10 minutes, or until biscuits are done.

Serve immediately.