I really liked the texture of these. They aren’t real sweet. You could also add mini chocolate chips.
Oatmeal Coconut Fruit Bars
1/4 cup + 2 TB rolled oats
3 tablespoons reduced fat Bisquick®
2 tablespoons packed brown sugar
1 tablespoon Splenda w/Fiber
3 tablespoons coconut flakes
2 tablespoons craisins
2 tablespoons chopped pecans
1 tablespoon light margarine
2 teaspoons egg white
1/2 teaspoon vanilla
Preheat oven to 350^. Spray mini loaf pan (5×3 inches) with cooking spray; set aside. In medium bowl combine oats, Bisquick, brown sugar, Splenda, coconut flakes, craisins, and chopped pecans. In measuring cup, add margarine and melt in microwave (few seconds); add egg white and vanilla. Add to oat mixture. Combine well and pour into prepared pan. Bake 20 minutes or until lightly browned.
Yield: 3 bars. Per bar= 193 Calories; 8g Fat (35.0% calories from fat); 3g Protein; 30g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 162mg Sodium