Cream Cheese Sausage Balls

Wow! 900 blog posts! These sausage balls are delicious!

Cream Cheese Sausage Balls
1 lb pork sausage, uncooked
8 oz light cream cheese, softened
2 cups reduced fat Bisquick
½ c. shredded reduced fat cheddar cheese
2 dashes cayenne pepper
Water, as needed

Preheat oven to 400^. Spray cookie sheet with cooking spray and set aside. In medium bowl, combine all ingredients and mix well. Form into balls. Add water if needed, 2 tablespoons at a time. Bake 400F for 20 minutes, or until lightly browned.
Yield: 40 balls. Per ball= 87 Calories; 6g Fat (65.1% calories from fat); 3g Protein; 5g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 193mg Sodium

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