A nice way to eat squash. If you can’t do battered and fried. 😉
Yellow Squash Ribbons
2 large yellow squash
2 TB diced onion
Dash garlic powder
¼ tsp crushed red pepper
¼ tsp black pepper
Spray large skillet with cooking spray. Using a vegetable peeler, shave squash into ribbons. Discard seeds and core of squash. Place ribbons in prepared skillet. Add onion, garlic powder, salt, red pepper and black pepper. Cook 4 minutes or until onion is done. Could sprinkle with Parmesan cheese before serving.
Yield: 2 servings. Per serving= 30 Calories; trace Fat (8.8% calories from fat); 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 136mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat.