I wanted to like this, thought I would, but no. The whiskey flavor was strong.

Maple Jack Pork Chops

2 TB sweet onion

1 lb boneless sirloin chops

salt and pepper

2 TB sugar free maple syrup

1 tsp maple flavoring

1/4 c. whiskey

2 TB Dijon mustard

Put chops in 2 quart slow cooker. Top with diced onion and sprinkle with salt and pepper. Combine syrup, maple flavoring, whiskey, and Dijon mustard; pour over chops. Cover and cook 3-4 hours on high.