Asian Salad

It was pretty salty. Probably should have used just half of the Italian Dressing packet.

asian salad

Asian Salad

1env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/3 c. Splenda

2Tbsp. soy sauce

1/3 c. water

1pkg. (3 oz. each) ramen noodle soup mix

1pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)

Combine Italian Dressing mix, Splenda, soy sauce, and   water.  Place cabbage in large bowl;   top with dressing mixture. Mix to combine. Break apart ramen noodles and top   salad. Discard ramen seasoning packet.

Yield: 8 servings. Per serving= 66 Calories; trace Fat   (4.8% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg   Cholesterol; 708mg Sodium.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s