Asian Salad

It was pretty salty. Probably should have used just half of the Italian Dressing packet.

asian salad

Asian Salad

1env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/3 c. Splenda

2Tbsp. soy sauce

1/3 c. water

1pkg. (3 oz. each) ramen noodle soup mix

1pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)

Combine Italian Dressing mix, Splenda, soy sauce, and   water.  Place cabbage in large bowl;   top with dressing mixture. Mix to combine. Break apart ramen noodles and top   salad. Discard ramen seasoning packet.

Yield: 8 servings. Per serving= 66 Calories; trace Fat   (4.8% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg   Cholesterol; 708mg Sodium.


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