Peppermint Bundt Cake

This is a tasty Christmasy cake.

Peppermint Bundt Cake

18.25 oz white cake mix

1/2 c. unsweetened applesauce

1 c. water

2 or 3 egg whites

1/2 c. mini chocolate chips

1/2 c. crushed candy canes

Preheat oven to 350*. Spray bundt pan with cooking spray and set aside. In medium bowl, combine cake mix, applesauce, water, and egg whites. Fold in chocolate chips and crushed candy canes. Pour into prepared pans. Bake 30-40 minutes, until lightly browned.  Marshmallow cream makes a nice frosting if you want a frosting.

Yield: 16 servings. Per serving=198 Calories; 5g Fat (22.9% calories from fat); 2g Protein; 37g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 229mg Sodium.

Advertisements

2 thoughts on “Peppermint Bundt Cake

  1. Candi says:

    Great post, really enjoyed it!
    — Candi

    http://www.bigconceptdesigns.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s